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For On-Premise Foodservice

Food Service Industries

Food service operators who make their foods from scratch can use the gel across most menu categories to create reduced fat foods that taste like the full fat versions. Increasingly, the food companies that manufacture and sell foods to the food industry are using Z Trim to to improve the nutritional profiles of the menu favorites that keep dining patrons coming back.

 

Food Service Benefits Summary:

  • Replaces up to 50% of calories from added fats with smooth creamy undetectable dietary fiber
  • Doesn't alter taste, texture or appearance
  • Cost competitive with the fat it replaces


Diners should ask their favorite restaurant chefs whether their favorite menu items can be made with Z Trim. Resaurateurs should ask their vendors if their regular back-of-the-shelf purchases can be made with Z Trim.

 

Get ahead of the labeling laws and menu legislation. Improve the nutritional profiles of the most popular menu items simply and affordably without impacting taste. Z Trim-ize it!