For Food Manufacturers
The Z Trim® Product Line Offers Multiple Options for Food ManufacturersZ Trim multifunctional fiber ingredients deliver a variety of
functional, nutritional, and economical advantages to product formulation. Z Trim® ingredients are
plant-derived dietary fibers with a cellulose-to-hemicellulose ratio of 80:20,
a ratio closely in line with many fibers from whole grain. Providing substantial functional benefits in
both standard and fat-reduced products, some of the many functionalities of Z
Trim include moisture management, texture and structure control, emulsion
stability, freeze-thaw stability, and reduced oil absorption in fried
foods. Our patented processing
technology makes Z Trim dispersible across wide pH and temperature ranges, so
it’s easy to use in multiple applications and processes. The key to Z Trim’s ability to provide so many
formulation and product performance benefits to both food manufacturers and
their consumers is its unparalleled water holding capacity and unique structure.
For more information visit our Frequently Asked Questions page. |
