For Food Manufacturers

The Z Trim Product Line Offers Multiple Options for Food Manufacturers

Z Trim hydrogels are shear thinning liquid products available in a variety of viscosity and gel formats. They are most effective when utilized in foods of similar consistency and viscosity. A wide range of alternatives in wet suspensions, dry suspensions, creams and emulsion can be achieved upon complete hydration.

Product Types:

• Corn Z Trim gel, powder and emulsion
• Oat Z Trim gel, powder and emulsion

Product Formats:

• Gels, 4% to 6%
• Special order gels up to 12%
• Powder to be reyhdrated to gel at your (or contractor's) facility
• Custom product blends with added functional foods

Benefits for Food Manufacturers

Z Trim is a user-friendly ingredient that allows food manufacturers to manage flavor retention and release, shelf life, product extension, and texture while substantially reducing fat and calories from the foods they formulate.

Z Trim delivers zero taste and no off-flavor effects, practically instant dispersion in commonly used process systems, more than 25 x hydration capacities and low or high viscosity, depending on use level. In addition, Z Trim gels deliver molecularly definable capacities for stable emulsions, foams and suspensions. A 80:20 natural blend of Z Trim amorphous fiber and conventional soluble fiber, used as a powder or a gel, provides the kind of functionality that formulators often find difficult to achieve.